Navigating Nutrition with IgA Nephropathy

Managing IgA Nephropathy often means making sense of complex nutrition choices, and it can feel overwhelming at times. Join us for an empowering session with Sathiepan Rasasingam, a registered dietitian born and raised in Montreal to parents from Sri Lanka. A graduate of McGill University in Dietetics (2018), Sathiepan has worked in several hospitals, contributed to the pharmaceutical industry, and shared his expertise with both patients and professional peers. With three years of dedicated experience in nephrology, Sathiepan understands how challenging kidney care can feel for patients and providers alike. His goal is to provide reassurance, clarity, and practical strategies that simplify day-to-day nutrition management. Participants will walk away with tools to make informed choices, reduce the stress of dietary decisions, and feel more confident navigating nutrition with IgAN.