Rooted in Nutrition: Exploring Plant-Based Eating for IgAN
June 18 @ 7:00 pm – 8:00 pm
You’re invited to join a special webinar designed for individuals living with IgA Nephropathy who want to learn how plant-based nutrition may support kidney health. Lauren Levy, MS, RDN, CSR, an IgAN and CKD nutrition specialist and long-time plant-based eater, will share the latest evidence behind plant-based eating and its potential role in protecting kidney function.
During this session, Lauren will provide practical and realistic strategies for building a kidney-friendly plant-based lifestyle, including simple meal ideas, cooking tips, ways to maximize nutrition, and budget-friendly approaches to healthy eating. Whether you are just beginning to explore plant-based nutrition or looking to strengthen your current routine, this webinar will offer clear guidance and actionable steps you can incorporate into everyday life.
All times ET
