Place quinoa and water in a medium pot. Bring to a boil. Once boiling, reduce heat to low and simmer covered for 15-20 minutes, or until the liquid is absorbed. OR, feel free to cook your quinoa in a rice cooker.
Meanwhile, chop all the vegetables.
When the quinoa is cooked, dump into a large bowl.
Add oil to a large skillet or wok and heat over medium heat. Add onions and garlic and sauté for about 5 minutes, stirring often.
Add broccoli, carrots, and peppers and sauté for another 5 minutes.
Add all remaining seasonings and sauté until well-combined.
Dump the cooked quinoa intro your skillet or wok and sauté for another 3-5 minutes. Then, turn off heat.